Tempura Mozzarella with Marinara Sauce
Recipes Category
- MAIN
- STARTER
Ingredient
- SPECIAL
Ingredients
Ingredients for 1 appetizer
- Welna Tempura Batter Mix 15g (1.5 tbsp)
- Cold water 24g (1.6 tbsp)
- Mozzarella 60g (2 oz)
- Welna Tempura Batter Mix 1/2 tbsp
- Marinara sauce 45g (1.5oz)
- Fresh Basil 1 leaf
- Frying oil as needed (7g)
- Salt as needed
Direction
- 1.
To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
- 2.
Pat dry mozzarella with paper towel to remove excess moisture. Season lightly with salt.
- 3.
To evenly dust mozzarella with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and mozzarella in a plastic bag, add air and shake.
- 4.
Dip mozzarella in tempura batter to coat.
- 5.
Fry mozzarella at 350 F till light gold.
- 6.
Ladle marinara sauce onto plate and place tempura mozzarella. Top with shredded basil.
